Hillbilly Cider

Hillbilly Cider

Breweries and Distilleries
Produce
Wineries
  • Wine Australia

Highlights

  • Wander the scenic Bells Line of Road to discover the unique Hillbilly Cider Shed at Shields Orchard.
  • Pick fresh apples and enjoy exclusive tastings of award-winning ciders, including limited releases not found elsewhere.
  • Savour the distinct taste of the Sweet Julie Cider, crafted from the rare 'Julie' apple, a local treasure.
  • Experience gluten-free, vegan-friendly ciders made from pure mountain apples, free from added sugars or artificial flavours.
Today's Weather
14°C Partly cloudy
Google Rating
4.6 / 5 793 Google reviews

Wind your way up the picturesque Bells Line of Road to The Hillbilly Cider Shed at Shields orchard. Pick some apples and then head to the shed to sample the award winning range including limited releases not available elsewhere.

Hillbilly is the only cider in the world that uses the ‘Julie’ apple discovered at Shields Orchard and now heralded as the first new apple discovery in the Sydney area since the Granny Smith over 100 years ago! The Hillbilly Sweet Julie Cider won a “Best in Class” in the latest Australian Cider awards.

Hillbilly has won awards in every Australian cider awards since launching 5 years ago – including 3 times “Best in Class”. Hillbilly has also achieved highest scoring Australian cider in the UK’s International cider awards with a silver medal.

The ciders are made purely from local mountain apples with no added sugar or artificial flavours. They are gluten free and suitable for Vegans.

14°C Partly cloudy
4.6 / 5 793 Google reviews

Images and Video

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Features

  • Bar
  • Carpark
  • Coach Parking
  • Takeaway Available

Tags

  • Wine Australia
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).

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