The Atrium Lounge
Highlights
- Savour exceptional food offerings in the opulent atmosphere of The Atrium Lounge, perfect for relaxed conversations.
- Enjoy an extensive beverage list while soaking in the comfortable setting, ideal for family and friends gatherings.
- Experience live music that enhances your dining experience, creating a vibrant yet relaxed ambience.
- Delight in alfresco dining options at the InterContinental lobby, nestled conveniently between the Railway Station and Adelaide Convention Centre.
Located inside the InterContinental lobby, nestled between the Railway Station and the Adelaide Convention Centre.
The Atrium Lounge offers a comfortable and opulent atmosphere to enjoy relaxed conversation with family, friends and colleagues. With an extensive beverage list, exceptional food offerings and world-class service; you will love visiting one of Adelaide’s best-kept secrets.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Valet parking.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).