Baileys of Glenrowan
Highlights
- Stroll through the native garden and historic buildings, immersing yourself in the rich heritage of North-East Victoria.
- Sample award-winning red and fortified wines, including the acclaimed 1920s Block Shiraz, crafted from ancient vines.
- Savour authentic wood-fired pizzas and grazing platters at the Bundarra Organic Kitchen, perfect for sharing with friends.
- Explore the century-old Cellar Door, home to a heritage museum showcasing antique winemaking and agricultural equipment.
Set into the lower slopes of the Warby Ranges, and fringed by the Winton Wetlands to the west, Baileys of Glenrowan occupies a very special piece of North-East Victoria.
Established in 1870, the certified organic vineyard contains some of the oldest plantings in North East Victoria, upon which Baileys have established a reputation for powerful red wines and globally acclaimed fortifieds.
Visitors are welcome to stroll the native garden and historic buildings, which includes the original 1870 winery, Clydesdale stables and Blacksmith’s forge. The century old Cellar Door building is equally atmospheric and houses a heritage museum of antique winemaking and agricultural equipment.
Sample a full range of award winning red and fortified wines, including famed labels such as the 1920s Block Shiraz, Durif and Founder Series Muscat and Topaque. More recent additions include Nero d’Avola and Fiano.
The Bundarra Organic Kitchen offers authentic wood-fired pizzas and grazing platters to share, together with excellent tea, coffee and house made desserts.
Images and Video
Accreditations
- Sustainable Winegrowing Australia Membership
- Victoria Tourism Industry Council
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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