Ka-fey Cafe
Highlights
- Savour fresh, tasty dishes at Ka-fey Cafe, Newcastle's only spot with a full keto menu.
- Relax with a rich A.R.T. Espresso Roast, featuring dark chocolate notes and hints of plum.
- Indulge in gluten-free treats and handcrafted probiotic drinks made in-house for a unique experience.
- Enjoy the friendly vibe and local passion at this hidden gem in Hunter Street Mall.
Experience the friendly, down-to-earth vibe of Ka-fey Cafe, a hidden gem in Hunter Street Mall serving up fresh, tasty food with a twist. It’s the only café in Newcastle with a bonus keto menu, and it’s 100% gluten-free!
Relax with a perfectly brewed A.R.T. Espresso Roast from Allpress Espresso, a rich, full-bodied coffee with dark chocolate notes and hints of plum. Whether you’re after a hearty all-day breakfast, a satisfying lunch, or a quick toasted sandwich, you’ll find plenty of delicious options. Don’t miss the chaffle—a must-try from the keto menu!
For those with a sweet tooth, Ka-fey offers a selection of gluten-free, refined sugar-free, and keto treats, along with handcrafted probiotic drinks like kombucha and beetroot kvass, made in-house for that extra touch.
Run by passionate locals who love great food and even better coffee, Ka-fey Cafe is a must-visit whether you’re a Newcastle local or just passing through. Dine in, grab a takeaway, and taste the difference!
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.