The Forge Pizzeria

The Forge Pizzeria

Bars
Restaurant and Cafe

Highlights

  • Savour handcrafted wood-fired pizzas made with 48-hour aged dough and local gourmet toppings.
  • Gather in a spacious industrial setting with exposed brick walls, perfect for groups and casual meet-ups.
  • Enjoy a diverse drinks list featuring local Victorian wines and independent craft beers to complement your meal.
  • Indulge in a friendly atmosphere at The Forge Pizzeria, a beloved spot for both locals and visitors.
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The Forge Pizzeria is a wood-fired pizza restaurant and casual Italian-style eatery known for its focus on fresh, local ingredients and handcrafted pizzas. It was started by brothers Tim and Chris Matthews, and the name pays homage to their great-grandfather, a blacksmith — hence The Forge, where heat and craft create great food.

The Forge Pizzeria can be found in the old C.V. Jones of Armstrong Street building. The restaurant is a spacious industrial space with exposed brick walls with seating for around 200 people. It offers a relaxed, friendly vibe – perfect for groups, familes, friends, and casual meet ups.

The food and menu highlights include wood-fired pizzas made with dough that’s aged for at least 48 hours, giving a tasty base to gourmet toppings such as slow-cooked lamb, seafood, Merridith goat’s cheese, or pumpkin (including Gluten Free and Vegan options). They also have a licensed drinks list with a strong focus on local Victorian wines and independent craft beers as well as some Italian favourites to pair with the pizzas. And a cocktail/mocktail list to suit everyone’s taste.

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Features

  • Delivery available
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Linen that is chemical and fragrance free (if requested).

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