Mures Upper Deck
Highlights
- Savour the freshest Tasmanian fish sourced directly from Mures' own boats, ensuring a true hook-to-plate experience.
- Enjoy stunning views over Victoria Dock while indulging in premium local seafood, perfect for any dining occasion.
- Experience award-winning wines from Tasmania's finest regions, enhancing each dish with a complementary sip.
- Delight in a family-owned atmosphere steeped in tradition, where passion for seafood shines through every plate.
An icon of the waterfront, Mures Upper Deck is the ultimate seafood experience in Hobart.
The menu showcases the freshest Tasmanian fish straight from Mures own boats Diana & Selkie. This is Mures signature hook-to-plate practice, which is offered alongside other premium local seafood sourced from the region’s finest producers. Every dish is developed to highlight the unmatched quality of Tasmanian seafood.
With superb views over Victoria Dock, Upper Deck unites place and plate with a fresh approach to a la carte dining, where the passion for the sea and Tasmanian produce shines in each dish. Accompanied by an extensive award-wining wine list featuring varietals from each of the state’s wine regions, a visit here is one supported by three generations of family tradition and a contemporary vision.
Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. They proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Restaurant and Catering Australia
Features
Current offers
Southern Bluefin tuna carving ceremony
Fresh from the winter waters of southern Tasmania, this ocean-to-plate dining event honours the renowned Southern Bluefin tuna. Third generation fisher Jock Mure will expertly carve a whole fish in front of your eyes before the culinary team transforms the tuna into a 4-course degustation with paired wines personally presented by local winemakers. Join this 3hr dining event at 6pm on select dates every three weeks during Off Season, from 5 May to 18 August 2026.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- www.mures.com.au/accessibility
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