Blaq Restaurant and Bar
Highlights
- Savour seasonal dishes crafted from fresh Blue Mountains produce, offering vibrant flavours and a unique dining experience.
- Indulge in playful, globally inspired dishes that encourage sharing, making every meal a communal celebration.
- Enjoy expertly curated wines from New South Wales, enhancing your meal with top drops from local vineyards.
- Relax in a chic setting with warm service, perfect for unwinding after exploring the stunning mountain scenery.
Blaq serves seasonal dishes crafted from the freshest produce of the Blue Mountains and surrounds. The menu blends Australian ingredients with subtle influences from the Mexican heritage of executive chef Alejandro Huerta and head pastry chef Galia Valadez. Expect bright, modern flavours and playful, globally inspired dishes designed for sharing. Master sommelier Andres Aragon has curated an award-winning wine list featuring top drops from across New South Wales, and Blaq’s cocktails give the classics a fresh spin with native botanicals and artisanal spirits. Settle in and enjoy modern mountain dining and warm service in a chic setting.
Images and Video
Features
Disabled access available, contact operator for details.