Grazing

Grazing

Restaurant and Cafe

Highlights

  • Savour refined country fare crafted from the finest local produce in the historic 1865 Royal Hotel.
  • Meander through the enchanting flower and edible garden, immersing yourself in the beauty of Gundaroo's rural landscape.
  • Gather with loved ones in the charming stone set dining hall, creating memories in a picturesque setting.
  • Relax by the fire in the historic dining rooms, enjoying a cosy atmosphere while tasting exquisite regional wines.
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Local heart and country soul.

Under the tin roof of the historic 1865 Royal Hotel, just 30 minutes from Canberra, Grazing in Gundaroo is a dining escape like no other.

Led by husband and wife duo, Kurt and Tanya Neumann, who bring with them a wealth of industry experience, Grazing offers an award-winning restaurant and an exquisite wedding and function hall, surrounded by the most stunning country grounds.

Take a seat and have your senses filled with refined country fare inspired by the seasons and made using the best local produce. All the while your glasses will be bursting with the finest drops from the surrounding region.

Stay a while and enjoy what the rural haven of Gundaroo has to offer. Seek respite in the historic dining rooms by the fire, meander through the enchanting flower and edible garden, greet the neighbouring cattle as they graze in their pastures or celebrate with loved ones in the charming stone set dining hall.

However you choose to experience Grazing, memories will be made.

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • An accessible public toilet which is unlocked.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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