Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – this is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

Open seven days for buffet breakfast and à la carte dinner, they’re located inside the Hotel Grand Chancellor Hobart, right on the waterfront.