Cafe Stepping Stone Dickson

Cafe Stepping Stone Dickson

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour seasonal, housemade meals inspired by diverse cuisines at Cafe Stepping Stone in Dickson.
  • Indulge in vegan and gluten-free options that cater to various dietary needs.
  • Enjoy alfresco dining surrounded by gardens, creating a relaxed community atmosphere.
  • Support a social enterprise that empowers migrant and refugee women through culinary training.
Today's Weather
7°C Clear sky

The perfect spot to indulge in locally sourced, seasonal, housemade meals and baked goods. Influenced by Asian, Middle Eastern and South American heritage and travels. As well as vegan and gluten-free friendly.

Cafe Stepping Stone is a work integration social enterprise cafe that employs and trains migrant and refugee women from culturally and linguistically diverse backgrounds through an innovative vegetarian kitchen located in Dickson, Canberra.

Cafe Stepping Stone is a community-driven business that seeks to maximise its social impact while minimising its environmental footprint.

7°C Clear sky

Images and Video

View: 1 of 3

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Electric Vehicle Charging Point
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Uses organic (chemical and fragrance free) cleaning products.

Plan more around this area