Sunset Pizza at Mountain Ridge Wines
Highlights
- Savour homemade pizza crafted from scratch, featuring thin and crispy bases for a delightful bite.
- Relax with stunning views at Mountain Ridge Winery, creating the perfect backdrop for your Friday or Saturday night.
- Enjoy a selection of locally sourced ingredients, ensuring each pizza bursts with flavour and quality.
- Unwind in alfresco dining, where the fresh air complements your meal and enhances your dining experience.
Nestled on the hill at Mountain Ridge Winery, we’ve got the perfect spot to kick back and relax with stunning views all around.
Operating out of the Mountain Ridge Kitchen, we make everything from scratch, starting with our homemade pizza sauce and signature thin and crispy bases. Our dough is made in-house and hand-rolled for that perfect bite every time. We’re all about using locally sourced, fresh ingredients to make sure each pizza is packed with flavour and quality you can taste!
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Vision
Caters for people who are blind or have vision loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Linen that is chemical and fragrance free (if requested).