Beer and Bread by Aunty Jacks

Beer and Bread by Aunty Jacks

Classes, Lessons, Workshops and Talks
Food and Wine
$45 – $45
One hour session with beer tastings and regional produce
  • All tickets

Highlights

  • Immerse yourself in craft beer culture at Aunty Jacks, where unique tales behind each brew enhance your tasting experience.
  • Savour fresh bread from 1816 Bakehouse, made from the same grain used in Aunty Jacks beers for a true local pairing.
  • Explore the brewery's upcycled charm, enjoying a guided tour that highlights sustainable practices and local craftsmanship.
  • Join seasonal workshops in Ballarat, connecting with artisan producers to discover the region's rich culinary heritage.
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Immerse yourself in a beer experience like no other as you familiarize yourself with a range of craft and accessible beers from Aunty Jacks.

This premier brewpub is fashioned of upcycled materials and curiosity, with guests able to tour the brewery’s niceties before sitting back as the staff guide them through the tasting paddle – providing unique insights into the tales behind the ales.

Savour your fresh brews right from the source, all paired with matching food from local producers and bread created by 1816 Bakehouse from the same grain used to brew the Aunty Jacks beers. With sustainable processes key to the Aunty Jacks ethos, this brewpub experience will be one to remember.

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Beer – Liquid Bread at Aunty Jacks is part of a new series of hands-on experiences that celebrate what Ballarat is made of. Join artisan producers to learn more about what is made and grown in the region. Taste, roast, dig and blend your way through a diverse series of seasonal experiences. From truffle hunting to beekeeping, find a workshop that feeds your curiosity.

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Dates & times

  • Next occurrence: 12 April 2026 reoccurring
Accessibility

Actively welcomes people with access needs.

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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