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The Potager Garden Tour & Long Lunch
Highlights
- Explore the Potager kitchen garden, discovering seasonal produce that inspires each dish on your plate.
- Savour a welcome drink upon arrival, choosing from local wine, beer, soft drink, or juice for a refreshing start.
- Indulge in a curated long lunch featuring two or three courses, complemented by a seasonal garden side for a delightful meal.
- Connect intimately with the garden and food, enjoying a personalised experience limited to just 10 guests per sitting.
Begin your afternoon with a guided walk through the Potager kitchen garden, where the story of each dish begins.
Arrive at 11:30am and enjoy a welcome drink — choose from house wine, local beer, soft drink or juice — before joining us at 11:40am for a 20-minute garden tour. During the walk, you’ll learn about the seasonal produce, sustainable growing practices and the ingredients that shape the Potager menu.
At 12:00pm, take your seat for a curated long lunch in the restaurant. Guests may choose either two or three courses from our seasonal à la carte menu, accompanied by a chef-selected seasonal garden side for each guest.
Two Course + Seasonal Side + Arrival Drink – $110pp
Three Course + Seasonal Side + Arrival Drink – $130pp
This intimate experience is limited to 10 guests per sitting, allowing for a relaxed and personal connection with the garden, the produce and the food.
Bookings may be made individually or as a private group.
Available Friday, Saturday and Sunday.
Rooted in the tradition of the French kitchen garden, the Potager Garden Tour & Long Lunch offers a true garden-to-table experience, connecting guests directly to the land, the produce and the plate.
Tour details
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Available from 10 April 2026 to 4 July 2026
Features
Service facilities
Disabled access available, contact operator for details.
Operation information
Potager – Experiences
Potager is a destination dining experience located in the Tweed Coast hinterland, offering immersive food and garden-based experiences rooted in a paddock-to-plate philosophy. Set on a 10-acre kitchen garden, Potager combines seasonal produce, sustainable growing practices and award-winning cuisine to create intimate and authentic culinary experiences.
Their tours are designed to connect guests directly with the land, the ingredients and the story behind each dish. Through guided garden walks and curated dining experiences, visitors gain insight into how produce is grown, harvested and transformed into thoughtfully crafted meals.
With a focus on small-group, personalised experiences, Potager offers a refined yet relaxed approach to food tourism, blending education, hospitality and exceptional dining in a unique hinterland setting.
Memberships
- Gay and Lesbian Tourism Australia (GALTA)
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