Ramox Café

Ramox Café

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour seasonal menus crafted by Executive Chef Douglas Innes-Will, showcasing the freshest local produce from the Shoalhaven region.
  • Enjoy alfresco dining with picturesque views of the iconic Shoalhaven River, enhancing your culinary experience in nature.
  • Discover sustainable ingredients sourced from local purveyors, ensuring quality and environmental responsibility in every dish.
  • Relax in family-friendly surroundings with ample parking and electric vehicle charging points for a hassle-free visit.
Today's Weather
22°C Clear sky
Google Rating
4.4 / 5 30 Google reviews

Located at Bundanon, on the iconic Shoalhaven River, Ramox Café features seasonal menus, with quality produce sourced from the surrounding Shoalhaven region.

Executive Chef Douglas Innes-Will brings his local eye and longstanding knowledge of South Coast produce to Bundanon, working with local purveyors to source sustainable ingredients for signature dishes.

22°C Clear sky
4.4 / 5 30 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Electric Vehicle Charging Point
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Non Smoking
  • Shop / Gift Shop
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Braille and tactile signage on all information and paths of travel are available.
  • Information in large print is available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • TVs with captioning option is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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