Peaks Chefs
Highlights
- Savour locally sourced ingredients crafted into a personalised menu by your private chef in Halls Gap.
- Unwind in your accommodation while enjoying a bespoke dining experience tailored to your tastes and preferences.
- Indulge in beautifully arranged hampers or charcuterie boards, perfect for romantic getaways or special occasions.
- Experience hassle-free dining as Peaks Chefs handles everything from cooking to cleaning, letting you fully relax.
Choose a unique dining experience on your next holiday with Peaks Chefs.
Peaks Chefs lets you unwind in the comfort of your Halls Gap accommodation while your personal chef comes to you to cook and craft a memorable culinary experience from start to finish. Your personal chef will work closely with you to create a menu tailored to your tastes and preferences to make this a dining experience unlike any other. Of course, Peaks Chefs will take care of everything, from sourcing local ingredients, cooking and cleaning up after – you’re on holiday after all!
In addition to the private dining experience, Peaks Chefs can organise breakfast hampers, charcuterie boards for a romantic escape or a Mexican buffet for your personal, family or group stay. Why not surprise your loved one with a beautifully arranged dining package, pre set in your accommodation and ready to enjoy for special occasions such as engagements, proposals or anniversaries?
Peaks Chefs work with some of Halls Gap’s finest accommodation providers to ensure all the finer details are taken care of. They strive to use local producers and suppliers and source everything as close to home as possible.
Whether you are seeking a unique holiday experience or celebrating a special occasion, a Peaks Chefs is sure to elevate your stay.
Contact their team to discuss all the possibilities.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.