The Strand at Coolangatta
Highlights
- Explore a vibrant mix of fashion and surf-wear, ensuring you find something special at The Strand.
- Savour award-winning international cuisine, from Asian to Mexican, in a stunning waterfront setting.
- Enjoy family-friendly entertainment at Timezone, open late for endless fun and games.
- Discover a one-stop shop for everyday needs, from fresh food to travel bookings, all in one location.
The Strand at Coolangatta is the heart of beachside dining, shopping and entertainment in a world-famous waterfront location on the Southern Gold Coast.
Shopping in Coolangatta has never been easier. With a dynamic mix of fashion, surf-wear, supermarket, gifts and homewares, you’re sure to find something special at The Strand. The Centre is also a one-stop shop for your everyday needs and services: from fresh food, butcher, groceries and newspapers to hair, beauty and booking travel.
With award-winning restaurants, international cuisine, cool bars and casual eateries, The Strand brings a new world of dining options to Coolangatta. You’ll find the freshest restaurants styles from Asian, Greek, Italian, Vietnamese, Mexican, and cafes alongside the perfect ‘treat’ options for that sweet tooth.
The Strand at Coolangatta is home to a large format Timezone open 11 am ’til late. Plus, one of the Gold Coast’s iconic names in dining, George’s Paragon.
Whether you’re organising a corporate event, a team-building session, a kids’ birthday party, or just planning a night out with loved ones, The Strand is the perfect venue for it all!
Images and Video
Accreditations
- QLD – Experience Gold Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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