High Tea at Hardy’s Verandah Restaurant

High Tea at Hardy's Verandah Restaurant

Food and Wine
  • Food & Wine

Highlights

  • Indulge in a selection of sweet and savoury delights while enjoying the warm atmosphere of Hardy's Verandah Restaurant.
  • Relish unlimited tea and coffee as you gaze into the clouds from the comfort of your table.
  • Savour the option of adding a glass of Estate Sparkling wine or Champagne for a touch of luxury.
  • Unwind by the cosy fireplace, creating a perfect setting for a relaxing afternoon in Crafers.
Today's Weather
15°C Partly cloudy

Hardy’s Verandah Restaurant is delighted to introduce you to its offering – High Tea seven days a week.

You must indulge in this unique offering that will undoubtedly tantalise your taste buds. Picture yourself relishing the flavours while gazing into the clouds and feeling the warmth of a cosy fireplace. Includes a selection of sweet and savoury, unlimited tea and coffee.

There are also available add-ons including one glass of their Estate Sparkling wine or a glass of Champagne.

15°C Partly cloudy

Images and Video

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Dates & times

  • Next occurrence: 12 April 2026 reoccurring

Accreditations

  • Tourism Industry Council of SA

Features

  • Bar
  • Carpark
  • Conference/Convention Facilities
  • Electric Vehicle Charging Point
  • Restaurant

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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