Sebastyan's Bar at Hotel Grand Chancellor Adelaide
Highlights
- Savour South Australian beverages from a dedicated menu, showcasing the region's finest beer, wine, and spirits.
- Relax in an informal setting at Sebastyan's Bar, perfect for meeting up or unwinding after a busy day.
- Enjoy daily food and drink specials while catching live events on the big screen.
- Experience family-friendly vibes with takeaway options available for those on the go.
Located on the ground floor at the front of Hotel Grand Chancellor Adelaide, Sebastyan’s Bar provides an informal setting to meet, mingle or just relax with that special tonic.
Offers a dedicated South Australian beverage menu highlighting some of the region’s best beer, wine and spirits!
Daily bar drink and food specials are available with most large events streamed on the big screen.
Images and Video
Accreditations
- China Ready and Accredited Program
-
Quality Tourism Accreditation
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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