The Banksia Tree Cafe and Restaurant
Highlights
- Savour modern Australian brunch crafted from 95% local, sustainable ingredients at The Banksia Tree Cafe.
- Experience the unique flavour of dishes grilled over red gum from the Adelaide Hills, enhancing your meal.
- Indulge in small batch roasted coffee that highlights the terroir of the bean, supporting local farmers.
- Enjoy a family-friendly atmosphere with alfresco dining and a commitment to zero waste practices.
A 70-seat brunch cafe in the heart of the historic port, The Banksia Tree Cafe and Restaurant is a hidden suburban gem, presenting modern Australian brunch seven days a week.
Using only local, seasonal and sustainable produce, they only support local farmers who supply them with sustainable, non-sprayed biodynamic goods.
With 95% of their menu being made from ingredients/suppliers in South Australia. Featuring some of the state’s best gins, beers and biodynamic wines alongside pasture-raised eggs and award-winning bacon, The Banksia Tree kitchen also features a wood fire grill that uses red gum from the Adelaide Hills. This gives their food a unique flavour and helps to create the true Banksia experience.
When food has fewer miles to travel, it results in fresher produce, less carbon emissions and keeps the profits within the state.
Coffee is small batch roasted, fully traceable and above fair trade, Medium roasted for full flavour, preserving the qualities of the berry (coffee) which highlights the work of the farmers, allowing you to truly taste the terroir of the bean.
Food and coffee waste is composted locally, through the Semaphore Compost Network and they are striving to be 100% zero-waste.
Come and see why they are Port Adelaide’s hidden brunch secret.
Images and Video
Accreditations
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HACCP Food Safety Certification
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Portable ramps.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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