Akti: A Greek restaurant in Woolloomooloo, Sydney’s waterfront dining destination.

Akti is where Greek hospitality meets Sydney’s iconic waterfront. Nestled along the beautiful Woolloomooloo Wharf, Akti offers a relaxed yet sophisticated dining experience, blending Mediterranean tradition with modern Australian creativity. It’s a place where every meal becomes a celebration, and every guest feels like family.

At the heart of Akti is their menu, crafted by acclaimed chef Ntinos Fotiniakis of Bungalow 7 in Athens and helmed by head chef Robert Judd (Hellenika, SK Steak & Oyster).

Akti’s dishes reflect the essence of Greek coastal cuisine, with fresh, seasonal ingredients brought together in bold, soulful flavours. From grilled seafood to vibrant mezze, each plate is designed to be shared, savoured, and enjoyed with those who matter most.
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But Akti is more than just food – it’s a feeling. It’s the warmth of filoxenia, where long lunches linger into evenings filled with laughter. It’s the sense of community that makes every meal unforgettable. At Akti, they create a space where every visit feels like a celebration, rooted in the joy of good company, great food, and Sydney’s stunning waterfront views.