Dig IT

Dig IT

Amusement and Theme Parks
  • Family
Saturdays: 8.30am – 4.30pm; Sundays: 8.30am – 4.30pm; Wednesdays: 10.30am – 2.30pm
$60 – $65
The participation price is $65 per person whether the diggers are either kids or adults. Mini diggers (ages 4 and under) can absolutely participate; however, they need to operate the machines on the lap of an adult or guardian. Please note that there is no cost for their guardian helper.

Highlights

  • Explore real excavator machinery at Dig IT, where kids take the driver’s seat in thrilling construction activities.
  • Enjoy fully instructed fun at Thunderbird Park, perfect for families eager to dig into hands-on experiences.
  • Unleash creativity with construction-inspired activities that require no experience, just a willingness to give it a go.
  • Relax at the on-site cafe while kids engage in exciting excavator adventures at Tamborine Mountain.
Today's Weather
28°C Partly cloudy

Dig IT is Australia’s first mini excavator park for kids, located within Thunderbird Park.

Prepare yourself for real excavator machinery and construction-inspired activities where the kids are IN the driver’s seat! Fully Instructed fun for kids and parents alike. You don’t need any experience, or even a driver’s license – just a willingness to give it a go!

28°C Partly cloudy

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Accreditations

  • Queensland Tourism Industry Council
  • Regional Tourist/Tourism Association/Organisation
  • QLD – Brisbane Economic Development Agency (BEDA)
  • QLD – Destination Scenic Rim
  • QLD – Experience Gold Coast

Features

  • Cafe
  • Caravan / Camper Trailer / Campervan Sites / Campsites
  • Carpark
  • Coach Parking
  • Conference/Convention Facilities
  • Electric Vehicle Charging Point
  • Enquiry Desk
  • Family Friendly
  • Food and Refreshments
  • Kiosk
  • Lawn / Gardens
  • Parents Room
  • Pet Friendly – Enquire
  • Public Toilet
  • Restaurant
  • Shop / Gift Shop
  • Showers

Tags

  • Family
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair access to amusements and activities including boats and bush trails (includes tour rides, skyways, trolley cars, flying fox, amusement rides and boating).
  • Portable ramps.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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