A decadent winter soirée with Tyson Stelzer and Chef Geoff Abel of The Long Apron, celebrating the art of French wines & gastronomy.

Step into a weekend of intimacy and indulgence at Spicers Clovelly Estate, where the Sunshine Coast Hinterland unfolds in quiet elegance. From the subtle pleasures of refined surroundings to the artful experiences that await, this is a retreat to be savoured slowly, letting each moment draw you into the rhythms of the estate.

On Friday night, in the intimate, softly lit surrounds of The Long Apron, you’ll be transported to a French provincial dreamscape, where each dish is a work of art. Head Chef Geoff Abel will present a menu of elevated French classics, sourced from the finest local and sustainable ingredients.

On the Saturday night, the main event unfolds. Join internationally renowned wine critic and author Tyson Stelzer for an exquisite seven-course degustation, masterfully paired with the most coveted Champagnes and Burgundies. Each wine will be thoughtfully poured to allow you to savour its full expression, as Tyson guides you through the stories and secrets behind them.