Three Little Birds Events

Three Little Birds Events

Cooking Schools, Lessons, Workshops
  • Food & Wine

Highlights

  • Savour unique flavours by engaging in cooking classes that highlight native Australian ingredients and traditional techniques.
  • Experience cultural richness through workshops that celebrate the customs and stories of Indigenous heritage.
  • Enjoy sustainable dining as Three Little Birds prioritises local and foraged produce, minimising environmental impact.
  • Join events that not only delight your palate but also educate you on Australia's unique culture and natural resources.
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Native Australian events, workshops, cooking classes and products.

“We create for the purpose of being unique, giving our clients a truly one of a kind experience.”

Three Little Birds is run by indigenous chef Chris Jordan, a Koori man born in Maclean, New South Wales on traditional Bunjalung land.

Three Little Birds started as an pop up event company in London. Hosting many quirky events throughout the UK including successful charity events for Macmillan Cancer, Roy Castle Lung Foundation & Royal London Society For The Blind.

Using native ingredients, ancient knowledge of customs and techniques to make food that just doesn’t just taste good but also work to acknowledge, educate and celebrate the unique culture and natural resources Australia has to offer.

“We strive to use the most local produce, incorporating native and foraged produce into our menus.”

“We are aware of our impact on the environment and use sustainable and ethical solutions to try keep our waste to a minimum.”

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Tags

  • Food & Wine
Accessibility

Disabled access available, contact operator for details.

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