Merak GF Artisan Deli Cafe
Highlights
- Savour house-made cakes and loaded cookies that delight both gluten-free diners and flavour enthusiasts alike.
- Enjoy perfectly brewed, barista-made coffee in a warm, family-friendly atmosphere that invites relaxation.
- Gather with family and friends in the alfresco dining area, soaking up the vibrant atmosphere of Redland Bay.
- Indulge in wholesome meals crafted with love, ensuring every bite brings a sense of bliss and satisfaction.
Merak GF Artisan Deli Café is a family-owned café where every detail is crafted with love — from decadent house-made cakes and loaded cookies to wholesome meals and perfectly brewed, barista made coffee.
They believe food should be a joy for everyone, whether you are gluten free or simply a lover of flavour. The menu is filled with handcrafted delights that bring people together — family, friends, and colleagues alike.
“Merak” (Serbian) means a feeling of bliss, a sense of oneness with the universe that comes from life’s simplest pleasures.
This is what we aim to offer — a warm space to relax, savour, and enjoy the kind of food and coffee that makes you feel good.
Come for the coffee, stay for the cakes, and leave with a little taste of happiness.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
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