Paddock Bakery Geelong
Highlights
- Savour wood-fired sourdough baked in a hand-built oven, delivering unmatched flavour and texture in every bite.
- Indulge in creme brulee donuts that blend crispy caramel with creamy filling, creating a delightful sweet experience.
- Relax in the pet-friendly courtyard, enjoying a leisurely breakfast or lunch in a charming, historical setting.
- Gather with friends in spacious seating areas, perfect for large groups and special functions at the heart of Geelong.
The Paddock Bakery is a licensed cafe, open 7 days a week for breakfast and lunch, and is quickly becoming a world-class destination within the historical Federal Mills precinct.
Originating in Burleigh Heads in the Gold Coast, the Paddock Bakery is famous for its wood-fired sourdough, creme brulee donuts and mouth-watering pastries. The heart and soul of Paddock Bakery is their hand-built wood fire oven, made with antique red bricks collected from all around Australia. The oven is endlessly nurtured by experienced hands usually covered in flour, creating what we believe to be the best wood-fired sourdough around.
They have plenty of seating in their spectacular pet-friendly courtyard and in the historic café – the perfect breakfast, brunch or lunch spot awaits. Large groups are always welcome and they cater for functions.
Images and Video
Accreditations
- Victoria Tourism Industry Council
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.