Native

Native

Restaurants and Cafes

Highlights

  • Savour delicious Will & Co coffee while soaking up the sun at Ulladulla Harbour.
  • Enjoy seasonal wholefoods crafted from vibrant local produce for a fresh dining experience.
  • Indulge in nourishing in-house raw snacks that energise your day by the water.
  • Relax with alfresco dining options, taking in stunning views of the picturesque harbour.
Today's Weather
15°C Partly cloudy
Google Rating
4.3 / 5 883 Google reviews

The friendly team at Native prepare and serve delicious Will and Co coffee and nutritious wholefoods to guests in the sunshine, overlooking stunning Ulladulla Harbour. The food menu is changed seasonally to reflect the most vibrant produce on offer, utilising local produce where available. Nourishing raw snacks and treats are also made in-house to fuel your day.

For more information and the current menu, visit the website.

15°C Partly cloudy
4.3 / 5 883 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Non Smoking
  • Takeaway Available
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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