Banca Ridge Winery at Varias

Cooking Schools, Lessons, Workshops

Restaurants and Cafes

Wineries

Food & Wine
Wine Australia

Explore the award-winning Banca Ridge wines crafted by students in Queensland's first Wine Tourism Training College.
Wander through the interpretive gallery to uncover the rich history of the Queensland wine industry.
Savour alfresco dining amidst picturesque gardens, enhancing your tasting experience with fresh air and local flavours.
Join friendly tourism students for guided tastings, ensuring an engaging and educational wine journey at Varias.

Today's Weather

13°C Clear sky

Google Rating

4.5 / 5 12 Google reviews

The Banca Ridge Winery and Cellar Door is located at Varias, in the centre of Queensland’s Granite Belt Wine Region, the Cellar Door is open to the public.

The Cellar Door provides a commercial education and training context for students of the college and features the award winning Banca Ridge wines made by the students in the teaching winery.

Visitors can browse through the interpretive gallery which tells the story of the Queensland wine industry. Let their tourism students lead you through tastings of the full range of Banca Ridge wines. Their cellar door also showcases award winning Queensland wines.

13°C Clear sky

4.5 / 5 12 Google reviews

Images and Video

View: 1 of 8

Contact and Booking Channels

Stanthorpe, Queensland

Address: 22 Caves Road, Stanthorpe, Queensland, 4380, Australia
Price range: Between $20 and $40
Phone: 07 4685 5050
Email: admin@varias.com.au
Social: Facebook · Instagram · Tripadvisor · Google

Visit website Book now

Lat -28.64094, Lng 151.93695

Booking Channels

HASHTAGS #bancaridgewines

Accreditations

Restaurant and Catering Australia
QLD – Granite Belt
QLD – Queensland Country Tourism

Features

Alfresco/Outdoor Dining
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn / Gardens
Non Smoking
Online Orders
Pet Friendly – Enquire
Suitable for Functions
Wine Tasting

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.
Staff are trained in disability awareness.

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Step free access to the conference or function room
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
A wheelchair accessible toilet / shower and change room is available.
At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.