Yogurt and Gelato World

Yogurt and Gelato World

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour over 15 frozen yogurt flavours and 24 rotating gelato options, ensuring a treat for every palate.
  • Create your ideal dessert with more than 60 toppings, from fresh fruits to decadent sauces, all at your fingertips.
  • Indulge in a vibrant atmosphere by the beach, perfect for families and friends to connect and enjoy.
  • Experience friendly service that adds joy to every visit, making each dessert moment memorable and special.
Today's Weather
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Located right in the heart of Mooloolaba, Yogurt & Gelato World is the ultimate spot for locals and tourists to indulge, cool down, and enjoy a sweet treat by the beach. They’re not just another dessert stop – they are an experience. With more than 15 frozen yogurt flavours, 24 rotating gelato flavours, and over 60 toppings to choose from, there’s something for every taste and craving.

From fresh fruit and crunchy toppings to decadent sauces and chocolates, their self-serve style lets customers create their perfect cup every time. Whether you’re after a light, refreshing option or something rich and indulgent, we make it easy to enjoy dessert your way.

Their friendly team is passionate about creating a fun, welcoming atmosphere where families, friends, and holidaymakers feel right at home. They love being part of the vibrant foreshore community, adding colour, flavour, and a little joy to every visit.

Yogurt & Gelato World is about more than just frozen treats – it’s about connection, happiness, and creating memories by the beach. Whether it’s your first visit or your fiftieth, they promise you’ll always find a reason to smile here.

23°C Partly cloudy

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Features

  • Alfresco/Outdoor Dining
  • Delivery available
  • Family Friendly
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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