Lee Ho Fook
Highlights
- Savour textural pickled black fungi paired with mung bean noodles and chilli oil for a unique culinary experience.
- Indulge in dry-aged, slow-roasted duck wrapped in steamed pancakes, showcasing elegant twists on classic Chinese flavours.
- Explore a diverse tasting menu complemented by expertly curated teas from Tea Craft for a harmonious dining experience.
- Delight in the vibrant atmosphere at Lee Ho Fook, located in the heart of Sydney's bustling dining scene.
Lee Ho Fook is star chef Victor Liong’s long-awaited Sydney outpost of the Melbourne original. Serving dishes like textural, pickled black fungi with mung bean noodles and chilli oil; or dry-aged, slow-roasted duck with steamed pancakes, the menu is full of elegant takes on classic Chinese ingredients and dishes. Experience the breadth of dishes with the tasting menu paired with teas curated by Tea Craft.
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