Set in a heritage sandstone building in Haymarket, on the edge of Thai town, this is a shrine to long evenings, great drinks and big flavours. The drinks list is headlined by its vast wine list (local and European) and rare whisky selection, the menu is French it uses locally sourced organic produce, most notably in the ever evolving duck ennui a must order smoked duck breast dish with seasonal vegetables confit duck leg and table side duck jus. Set menus and a la carte options available.