Jones Winery Restaurant
Highlights
- Savour seasonal modern French bistro dishes crafted by Head Chef Briony Bradford, inspired by local produce.
- Enjoy award-winning estate-grown wines perfectly matched to each dish, enhancing your dining experience.
- Relax in the historic winery buildings, where heritage charm meets contemporary style for a unique atmosphere.
- Indulge in genuine hospitality while picnicking among the vines, creating unforgettable moments in Rutherglen.
Jones Winery Restaurant is one of North East Victoria’s most highly regarded dining destinations, combining award-winning estate-grown wines with seasonal modern French bistro cuisine.
Set within the historic winery buildings, the restaurant offers a unique blend of heritage charm and contemporary style. Head Chef Briony Bradford draws on experience gained working with Michelin-starred chefs in Australia and abroad, creating seasonal menus inspired by local produce, French technique and a commitment to sustainability.
Working closely with local farmers and producers, Briony showcases the best of the region, while Mandy and Ben Jones carefully match each dish with wines grown and made on the family estate. Whether enjoying a long lunch, a picnic among the vines or a gourmet hamper, guests can expect genuine hospitality and an unforgettable taste of Rutherglen.
Bookings recommended.
Images and Video
Accreditations
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HACCP Food Safety Certification
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.