Weddings, Socials and Corporate Events at Longview Vineyard
Highlights
- Create unforgettable moments in a breathtaking setting surrounded by stunning vineyards and tranquil waterways.
- Indulge in award-winning Adelaide Hills wines expertly paired with exquisite cuisine crafted by talented chefs.
- Discover serenity and privacy at Longview Vineyard, just 45 minutes from the heart of Adelaide.
- Trust experienced event coordinators to transform your special day into cherished memories at this premier venue.
Create lasting memories at Longview Vineyard.
Winner of the Australian Bridal Industry Award for Best Ceremony, Best Wedding Reception Venue, and the nation’s top Event Coordinator, Longview Vineyard is the premier destination for unforgettable weddings, events, and corporate gatherings in South Australia.
Just 45 minutes from the heart of Adelaide, Longview offers a breathtaking setting for your special day. Nestled among stunning vineyards, tranquil waterways, and historic buildings, our Adelaide Hills venue provides the perfect blend of serenity and privacy.
Indulge in their award-winning, single-estate Adelaide Hills wines, expertly paired with exquisite cuisine crafted by talented Longview chefs. With extensive experience in wine, food, and event planning, you can trust them to make your event a truly remarkable experience.
Come and discover the magic of Longview Vineyard, where your dreams become cherished memories.
Please feel free to book a tour below to see the beautiful venue, accommodation in person.
Images and Video
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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