Van Diemens Land Creamery
Highlights
- Savour 24 handcrafted ice cream flavours made with the finest ingredients, ensuring a delightful taste experience.
- Relax in the alfresco dining area while enjoying freshly cooked pizzas and coffee with friends.
- Let the kids play on the grass while you unwind, soaking in the serene atmosphere of Elizabeth Town.
- Catch a glimpse of ice cream production through the window, adding a unique touch to your visit.
The Van Diemens Land Creamery is located in Elizabeth Town, 30 minutes drive from Devonport and approximately 45 minutes from the gateway city of Launceston.
All products are handmade with the finest ingredients to produce a quality, great tasting ice cream. There are 24 to choose from! The philosophy is simple; create delicious flavours that bring a smile to your face. Handcrafted happiness!
At the VDLC cafe, they offer visitors so much more than the amazing range of delicious ice cream and gelato flavours for purchase. Catch up with friends over a coffee, pick from our range of freshly cooked pizzas and lunch menu or simply relax with friends whilst enjoying an ice cream.
You can let the kids play with games on the grass area while you enjoy some ‘me’ time. If you’re lucky, you could even catch a glimpse of the ice cream being made through the production room window.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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