Yaralla Sports Club

Yaralla Sports Club

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour diverse flavours at Yaralla's Buffet Restaurant, designed to please every palate in a modern setting.
  • Enjoy lively entertainment with live music and events, creating a vibrant atmosphere for all visitors.
  • Relax in the inviting ambiance of the member's lounge, perfect for unwinding after a day of activities.
  • Experience community spirit as Yaralla supports local initiatives, contributing millions since 1966 to enhance Gladstone's vibrancy.
Today's Weather
18°C Partly cloudy
Google Rating
4.0 / 5 300 Google reviews

Yaralla Sports Club is Gladstone’s premier destination for sporting enthusiasts, leisure seekers, and event organisers alike. Their modern facilities include a multi-purpose Events Centre, Buffet Restaurant, the Shingle Inn Cafe, a lively bar and member’s lounge, gaming facilities, and two luxurious accommodation offerings including Mantra Gladstone and Peppers Gladstone.

They take pride in offering an inclusive experience, ensuring there’s something for every palate and preference. You can anticipate an inviting ambiance, exceptional service, and a commitment to providing the best of Gladstone’s dining and entertainment scene. Yaralla is a community leader, generously donating millions of dollars to bolster local sporting groups, community initiatives, and charitable organisations since it’s humble beginnings in 1966.

18°C Partly cloudy
4.0 / 5 300 Google reviews

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Accreditations

  • QLD – Gladstone Area Promotion and Development Limited

Features

  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair access to spa/gym.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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