Yarri Restaurant and Bar is a celebration of the land, the people who work it, and the ingredients it yields.

Located in the heart of Dunsborough, just moments from the pristine beaches and wineries of the Margaret River region, Yarri offers a dining experience that is refined yet relaxed. Whether it’s a long lunch with friends, a romantic date night, or a quick bite at the bar, Yarri welcomes all occasions with warmth and genuine hospitality.

Chef Aaron Carr’s modern Australian menu is driven by the seasons and grounded in strong relationships with Western Australian growers and producers who share our commitment to ethical and sustainable practices. Many ingredients come directly from the organic kitchen garden, ensuring freshness and flavour are at the core of every dish.

Their three-course menu offers flexibility for dietary requirements, while the six-course experience showcases the kitchen’s creative spirit. Wines from their sister brand, Snake and Herring, are poured with purpose — each pairing designed to complement the food and complete the experience.

Tucked beside Dugalup Creek in a stylish, natural setting, Yarri is where great food, wine, and company come together with ease.