Rustlers Steakhouse and Grill
Highlights
- Savour Stirling Ranges Beef, renowned for its exceptional quality, delivering a standout steak experience in Albany.
- Explore premium local produce with a paddock-to-plate approach, reflecting the Great Southern's rich food culture.
- Enjoy award-winning wines from the Great Southern Wine Region, enhancing your meal with regional flavours.
- Experience a welcoming atmosphere perfect for families, ensuring memorable dining moments and community connection.
Rustlers Steakhouse and Grill has become a landmark for visitors seeking a true taste of the Great Southern region. More than just a steakhouse, Rustlers showcases premium local produce while offering authentic dining experience that reflects the culture, flavours, and community of Albany.
At the heart of the menu is Stirling Ranges Beef, renowned for its quality and flavour, making Rustlers’ steaks a standout attraction for travellers. The restaurant also sources Frankland River Pork and features Australian seafood, with a commitment to sourcing local produce first, then state-wide, then national, before even considering overseas suppliers. Paddock-to-plate approach ensures visitors experience meals that genuinely reflect the richness and integrity of the Great Southern’s food production.
Complementing the cuisine is their drinks list, featuring award-winning wines from the Great Southern Wine Region, alongside local beers, gins, and spirits. This strong focus on regional beverages gives visitors a complete immersion into the Great Southern’s vibrant food and drink culture.
Rustlers is recognised for its welcoming, family-friendly environment and inclusive atmosphere. Contributing to community events and hospitality training, the restaurant provides travellers with both memorable dining and a deeper connection to the region.
Exploring Albany and the Great Southern, Rustlers is more than a restaurant—it is a true food tourism destination where quality, regional pride, and genuine hospitality combine.
Images and Video
Accreditations
- WA – Australia's South West
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Toiletries which are chemical and fragrance free (if requested).