Coolum Surf Club
Highlights
- Savour fresh local seafood and gourmet pizzas, crafted to delight every palate in a relaxed setting.
- Indulge in succulent steaks cooked over an authentic wood-fired char grill, delivering a unique smoky flavour.
- Dine on the stunning deck, where the soothing sound of waves enhances your meal experience.
- Enjoy panoramic ocean views from the comfortable indoor area, making every visit memorable with excellent service.
Coolum Surf Club offers daily lunch and dinner, featuring a menu perfect for leisurely meals and special occasions. There’s something to please every palate with options ranging from fresh local seafood to homemade gourmet pizzas. Indulge in a variety of crisp salads, succulent steaks, and irresistible house-made desserts that will tantalize your taste buds.
A unique highlight of Coolum Surf Club is its authentic wood-fired char grill, a rarity among Australian surf clubs. All steaks are expertly cooked over an iron bark-fuelled coal pit, imparting a distinctive sweet, smoky flavour you won’t find elsewhere. Guests can watch as their steaks are prepared in the open kitchen, adding a touch of culinary theater to their dining experience.
Dine on the stunning deck with the soothing sound of waves, or opt for the comfortable indoor area where panoramic ocean views enhance your meal. No matter where you choose to sit, you’ll enjoy excellent service, mouth-watering food, and breathtaking scenery, making every visit to Coolum Surf Club a memorable one.
Images and Video
Accreditations
- QLD – Visit Sunshine Coast
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
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