The Tuscan Fox Woodfire Restaurant

The Tuscan Fox Woodfire Restaurant

Restaurant and Cafe

Highlights

  • Savour woodfired pizzas crafted fresh in a quirky eatery, perfect for locals and travellers alike.
  • Relax on leather lounges by the fire during winter or enjoy alfresco dining on sunny summer afternoons.
  • Choose from gluten-free, vegetarian, and vegan options, ensuring everyone finds a delicious meal.
  • Unwind near the Branxholm swimming pool and Centennial Park, making it an ideal spot for a family outing.
Today's Weather
14°C Partly cloudy
Google Rating
4.8 / 5 117 Google reviews

Created from an old service station that has been remodelled into a quirky Melbournian Style eatery. The Tuscan Fox was purchased in June 2015 with the aim to provide Wood fired Pizzas and hearty, tasty, nourishing food for locals and travellers alike.

Gluten free options are available as well as vegan, vegetarian and keto. Relax on the leather lounge next to the fire in winter or outside dining is available for sunny afternoons in summer (currently BYO).

They are adjacent to the Branxholm swimming pool and Centennial Park camping and a stone’s throw from the Ringarooma River.

14°C Partly cloudy
4.8 / 5 117 Google reviews

Images and Video

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Accreditations

  • International Customer Service Standard

Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Cooking School
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • Caption all entertainment (TVs, live shows, performances) is available.
  • TVs with captioning option is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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