Fiore at Down The Rabbit Hole Wines
Highlights
- Savour innovative dishes crafted from organic, local produce in a warm and welcoming atmosphere.
- Enjoy stunning views of flourishing gardens and ocean vistas while dining in an intimate setting.
- Experience exceptional hospitality that leaves you feeling cared for and nourished after every meal.
- Indulge in wine tasting at the cellar door, enhancing your culinary journey in McLaren Vale.
At Fiore, the experience is everything. Based in McLaren Vale, nestled in a beautiful and intimate space, Fiore Italian Restaurant is surrounded by a flourishing flower and vegetable garden and overlooks the vines to the ocean.
Under the extraordinary leadership of Executive Chef Nick Tadija, guests experience a warm, welcoming and relaxed take on fine dining. Tables are filled with an abundance of innovative yet wholesome food, passionately created with the best organic, local produce available.
The experience is enhanced by the warmest hospitality conceivable. Fiore has earned the trust of customers, who know they will experience food that will blow them away, leaving them happy, cared for and nourished.
Images and Video
Accreditations
- Tourism Industry Council of SA
- SA – Fleurieu Penninsula Tourism
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Vision
Caters for people who are blind or have vision loss.
- An appropriate area for toileting an assistance dog is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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