Easter Cookie DIY Kits
Highlights
- Create colourful masterpieces with DIY Easter Cookie Kits at the Sweet Creations Icing Station this April School Holidays.
- Choose between bunny or egg designs, guided by friendly volunteers, for a fun and engaging family experience.
- Enjoy a hands-on activity that allows kids to decorate cookies with icing and lollies, perfect for holiday creativity.
- Take home your delicious creations or enjoy them on the spot, making sweet memories during your museum visit.
Hop into the fun these April School Holidays at the Sweet Creations Icing Station!
Purchase a DIY Easter Cookie Kit for just $5.00 and let the decorating begin! With the guidance of our friendly volunteers, kids can choose between a bunny or an egg design and bring it to life using colourful icing and a selection of lollies and sweet treats.
Each ready-to-decorate kit includes everything needed to create a delicious masterpiece at the table. Once finished, decorators can proudly take their cookie home to show off — or enjoy it on the spot as a tasty holiday treat!
It’s creative, hands-on and full of Easter fun — the perfect sweet stop during your Museum visit!
Please note:
Activity is Monday – Friday weekdays only (starting Tuesday 7 April).
General museum entry applies for adults. All children must be supervised at all times.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://redlandscoastmuseum.org.au/wp-content/uploads/2025/11/ATICAccessibilityPublic-2024-04-22-08_41-External-Report-Accounts-AEF.pdf