The Robin Hood Hotel Orange

The Robin Hood Hotel Orange

Restaurant and Cafe

Highlights

  • Explore the spacious beer garden, perfect for relaxing with friends and family under the Australian sun.
  • Savour modern Australian cuisine at the Robin Hood Bistro, featuring home-style favourites and premium steaks.
  • Enjoy the warmth of cosy wood fires, creating a welcoming atmosphere during chilly evenings in Orange.
  • Delight in the indoor playground, ensuring kids have a blast while parents unwind in comfort.
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The Robin Hood Hotel Orange is one of the largest family-friendly pubs in Orange NSW. The pub has been newly renovated throughout the venue including an indoor playground, an open modern sports bar with big screens, a spacious beer garden and multiple cosy wood fires.

Here, you’ll find the Robin Hood Bistro, offering modern Australian cuisine with home-style favourites, exclusive house dishes, premium steaks, fresh seafood, gourmet pizzas, delicious house-made desserts and plenty more to please any appetite.

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Entertainment
  • Family Friendly
  • Live Music
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Asks all visitors if there are any specific needs to be met.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • An appropriate area for toileting an assistance dog is available.
  • Handrails on all stairways

Hearing

  • Caters for people who are deaf or have hearing loss.

  • TVs with captioning option is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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