The Super Strawberry
Highlights
- Savour world-famous strawberry milkshakes crafted from fresh strawberries, delivering a sweet burst of flavour with every sip.
- Indulge in piping hot scones paired with homemade jam and fresh cream, creating a delightful treat for your taste buds.
- Explore the strawberry fields and witness the berries growing, connecting you to the source of this delicious experience.
- Relax in the family-friendly café while enjoying Byron Bay Organic coffee or a selection of gourmet foods to take home.
The Super Strawberry’s world famous strawberry milkshakes, made from fresh strawberries, are always a winner!
See the berries growing in the field and then enjoy strawberries and cream and ice-cream, pavlova or sponge cake. Piping hot scones served with delicious homemade jam and fresh cream. Byron Bay Organic coffee from their espresso machine or teas.
A wide variety of jams and local honeys and ‘Top of the Range’ tomatoes. A selection of gifts and gourmet foods to take home are also available.
Images and Video
Accreditations
- New South Wales Business Chamber
- Regional Tourist/Tourism Association/Organisation
- Visitor Information Centre
Features
Tags
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.