The Super Strawberry

The Super Strawberry

Agri, Mining and Industry
  • Food & Wine
Daily: 8.00am – 5.00pm
  • $5 – $20 Child

Highlights

  • Savour world-famous strawberry milkshakes crafted from fresh strawberries, delivering a sweet burst of flavour with every sip.
  • Indulge in piping hot scones paired with homemade jam and fresh cream, creating a delightful treat for your taste buds.
  • Explore the strawberry fields and witness the berries growing, connecting you to the source of this delicious experience.
  • Relax in the family-friendly café while enjoying Byron Bay Organic coffee or a selection of gourmet foods to take home.
Today's Weather
13°C Partly cloudy
Google Rating
4.5 / 5 541 Google reviews

The Super Strawberry’s world famous strawberry milkshakes, made from fresh strawberries, are always a winner!

See the berries growing in the field and then enjoy strawberries and cream and ice-cream, pavlova or sponge cake. Piping hot scones served with delicious homemade jam and fresh cream. Byron Bay Organic coffee from their espresso machine or teas.

A wide variety of jams and local honeys and ‘Top of the Range’ tomatoes. A selection of gifts and gourmet foods to take home are also available.

13°C Partly cloudy
4.5 / 5 541 Google reviews

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Accreditations

  • New South Wales Business Chamber
  • Regional Tourist/Tourism Association/Organisation
  • Visitor Information Centre

Features

  • Cafe
  • Carpark
  • Coach Parking
  • Family Friendly
  • Food and Refreshments
  • Kiosk
  • Picnic Area
  • Public Toilet
  • Shop / Gift Shop

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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