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Farm Fresh Feast
Highlights
- Join a guided tour at Northside Produce Market to discover seasonal produce and local flavours.
- Savour delicious tastings and generous samples while enjoying engaging talks from passionate chefs.
- Create a hands-on meal in a cooking class, using fresh ingredients for a truly authentic experience.
- Relax over lunch with a glass of wine, sharing your culinary creations with fellow foodies.
Enjoy VictorsFood ‘freshest’ offering – a market tour and cooking class in one.
Join their passionate chef/guide on a tour of Northside Produce Market. Start with coffee or tea, then enjoy engaging talks, demonstrations, delicious tastings and generous samples to take home. Bring a basket and some cash for your fresh finds.
Then take the morning’s pick of seasonal produce into the kitchen for a ‘fresh as’ hands-on cooking class. Finally sit down to lunch you’ve made, with a glass of wine to enjoy with your fellow foodies. It really doesn’t get fresher than this!
Inclusions:
Tour: coffee (or tea); guide; chef’s cooking tips; tastings; demonstrations; samples; shopping.
Class: teacher/chef; hands-on class; ingredients; recipes; photos; lunch; glass of wine; loaner apron.
Itinerary highlights
Northside Produce Markets
Tour details
This business does not currently offer accessible facilities.
Operation information
VictorsFood
VictorsFood is Australia’s ultimate food experience company, offering Australian domestic food, wine and cooking experiences like corporate cooking team building, cooking parties, cooking classes, market tours and regional food tours.
Experience the power of food to connect people, while enjoying regional flavours of Australia. Get insights into each region – culture, food, and people. Meet the passionate people who grow and make gorgeous food and wine you find in these unique places, take in stunning scenery, eat amazing local dishes and celebrate the best of what the region brings to the world of food.
VictorsFood helps people thrive, learning, having fun, eating well, encouraging the use of sustainable practices everyday, supporting minimal food miles and local growers.
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