The Gate Cafè Willow Tree

The Gate Cafè Willow Tree

Restaurant and Cafe

Highlights

  • Savour homemade meals crafted with love at The Gate Café, a true taste of regional New South Wales.
  • Enjoy quality barista coffee and in-house baked desserts in a relaxed, friendly atmosphere.
  • Bring your furry friends to this pet-friendly café, complete with a dedicated pet menu and outdoor space.
  • Stop by along the New England Highway for a hearty meal and a genuine country café experience.
Today's Weather
14°C Partly cloudy
Google Rating
4.3 / 5 142 Google reviews

The Gate Café Willow Tree is a family-run, must stop
destination along the New England Highway in Willow Tree 60 kilometres south of Tamworth.
Offering a genuine modern country cafe feel, quality barista coffee and freshly prepared meals and in house baked desserts as well as gluten free options.

Known for its friendly service and relaxed atmosphere, the café is a favourite for travellers, locals and road-trippers looking for more than just a quick stop.
The menu features classic café favourites, hearty options and all served with consistency and care.

A proud pet-friendly cafe that welcomes all your four-legged friends with open arms, offering a dedicated pet menu and space to relax with your mate — making it a standout stop for those travelling with their family pets.
As soon as you walk into the cafe – the first thing you notice is the owners love of animals.

Whether you’re passing through or planning your journey around it – The Gate Café is a place to refuel, reset and experience real regional New South Wales.

14°C Partly cloudy
4.3 / 5 142 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Delivery available
  • Electric Vehicle Charging Point
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Digital communication materials (hard copy information also online) is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
  • An appropriate area for toileting an assistance dog is available.
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.
  • TVs with captioning option is available.
  • Visual alerts for emergencies (Include flashing light) are available.
  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Toiletries which are chemical and fragrance free (if requested).

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