Morning Tea with the Farmer

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Morning Tea with the Farmer

Classes, Lessons, Workshops and Talks
Community Event
Food and Wine
  • Agri Tourism
$15 – $15
Includes a delightful morning tea experience with Devonshire tea and a talk from the Wellington Point Farm – sole farmer. Learn what's growing on at The Farm.
  • All tickets

Highlights

  • Savour freshly brewed Devonshire tea while enjoying a delightful morning at Wellington Point Farm.
  • Listen to Farmer Adrian share insights about the last operational market garden in the Redlands.
  • Explore the Market Hall next door for locally grown produce to take home and enjoy.
  • Immerse yourself in the rich agricultural heritage of Queensland with a unique community event experience.
Today's Weather
22°C Fog

A morning tea with Farmer Adrian

Join in for a delightful morning tea experience with Devonshire tea while hearing all about what’s ‘growing on’ at the farm as Farmer Adrian from Wellington Point Farm shares an insight to one of the last remaining operational market garden farms in the Redlands.

Complete your visit next door at the Market Hall and pick up some locally grown produce to take home and enjoy.

​

22°C Fog

Images and Video

View: 1 of 1
Farmer Adrian in the Strawberry Fields
Farmer Adrian in the Strawberry Fields

Contact and Booking Channels

Wellington Point, Queensland
Visit website Book now

Venue address: Wellington Point Farmhouse Restaurant and Cafe, 625 Main Road, Wellington Point, Queensland, 4160, Australia

Rates

$15 – $15
  • All tickets
Lat -27.50365, Lng 153.23772

Booking Channels

HASHTAGS #wellingtonpointfarmhouse

Dates & times

  • Next occurrence: 14 April 2026 reoccurring

Features

Tags

  • Agri Tourism
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Vision

  • Caters for people who are blind or have vision loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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