Fishi Whitsundays

Produce

Food & Wine

Savour the freshest local Australian wild caught seafood delivered straight to your door in Cannonvale.
Support sustainable fishing practices while enjoying premium seafood sourced from the Whitsundays region.
Experience the warmth of a family-run business dedicated to quality and community since 2013.
Enjoy convenient delivery options that bring the ocean's bounty right to your kitchen.

Today's Weather

23°C Partly cloudy

Google Rating

4.8 / 5 22 Google reviews

FISHI “Fresh Island Seafood” or as their kids call their fish dinner “FISHI” is a family run business located from two premises Hamilton Island and Cannonvale, Airlie Beach. Officially started in 2013 by Matt and Bronwyn who have been full-time residents of Hamilton island since we met in 1998. Recently moved to Airlie Beach to expand.

Supplying the finest in local Australian wild caught seafood fresh to your door!

FISHI’s mission statement is dedicated to supporting the Australian Fisheries, promoting the local products at the forefront.

Fishi Whitsundays hope you will enjoy their products as much as they do.

23°C Partly cloudy

4.8 / 5 22 Google reviews

Images and Video

View: 1 of 10

Queensland Tropical Crayfish, Mud Crab + Prawns, fresh is best

FISHI - Fresh Island Seafood, Hamilton Island Airlie Beach Whitsunday's — FISHI – Fresh Island Seafood, Hamilton Island Airlie Beach Whitsunday's

Contact and Booking Channels

Cannonvale, Queensland

Address: 22 William Murray Drive, Cannonvale, Queensland, 4802, Australia
Phone: 04 0941 1294 , 07 4946 5809
Email: fishi@fishi.com.au
Social: Facebook · Instagram

Visit website Book now

Lat -20.28525, Lng 148.68040

Booking Channels

Features

Carpark
Delivery available

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Staff are trained in communicating with people with learning or behavioural challenges.
Uses Plain English / easy read signage and information (includes menus and emergency information)
A quiet space is available at the venue/ facility.

Vision

Caters for people who are blind or have vision loss.
Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Allergies and intolerances

Caters for people with allergies and intolerances.
Staff are trained to respond to allergic reactions.

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