The Courtyard Cafe
Highlights
- Savour breakfast and lunch in the historic Sir Henry Parkes School of Arts Building, enjoying a unique dining atmosphere.
- Relax in the leafy courtyard or dine inside with air-conditioning, perfect for any season.
- Enjoy pet-friendly dining while staying connected with free Wi-Fi, making it ideal for families and friends.
- Grab a takeaway meal for a convenient option, ensuring you don’t miss out on delicious offerings.
The Courtyard Cafe serves breakfast, morning tea, lunch and afternoon tea. Dine inside in air-conditioned comfort or outside in the leafy courtyard.
Take away meals are available and bookings are recommended for large groups.
The cafe is pet friendly with free Wi-Fi available for customers.
The Courtyard Cafe is located within the historic Sir Henry Parkes School of Arts Building.
Images and Video
Accreditations
- New South Wales Business Chamber
- NSW – Local – New England High Country
- NSW – Local – Visit Tenterfield
Features
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).