Frenchville Sports Club

Frenchville Sports Club

Bars
Restaurants and Cafes
  • Food & Wine

Highlights

  • Savour exceptional food and drink in a vibrant setting at the heart of North Rockhampton.
  • Enjoy live entertainment and sports events, creating a lively atmosphere for all.
  • Relax in welcoming spaces designed for families and friends to connect.
  • Discover a community hub open seven days a week, perfect for celebrations and gatherings.
Today's Weather
16°C Clear sky
Google Rating
4.2 / 5 1,133 Google reviews

Frenchville Sports Club is a vibrant, modern venue located in the heart of North Rockhampton, proudly home to around 39,000 members.

Open seven days a week, the Club offers great food, exceptional service, and welcoming spaces for the whole community.

It’s home to nine thriving sports, live entertainment, and a variety of dining and bar options.

A destination where locals and visitors can relax, connect, and celebrate together.

16°C Clear sky
4.2 / 5 1,133 Google reviews

Images and Video

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Accreditations

  • QLD – Capricorn Tourism

Features

  • Bar
  • Carpark
  • Delivery available
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Private Dining Area
  • Public Telephone
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Handrails on all stairways

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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