Winter Cooking Masterclass for Cheese-Lovers

Winter Cooking Masterclass for Cheese-Lovers

Classes, Lessons, Workshops and Talks
Food and Wine
  • Food & Wine
$190.00 – $190.00
The price includes: Welcome drinks Starters Lunch Dessert Kimbolton wines A recipe booklet A lot of fun.
  • All tickets

Highlights

  • Join Anita Robin for a hands-on cooking experience, mastering delicious cheese dishes in Goolwa's vibrant culinary scene.
  • Savour velvety quiches and golden gratins, delighting in the rich flavours that cheese brings to each dish.
  • Gather around the fire pit to enjoy a warm cheese fondue, perfectly paired with local Kimbolton wine.
  • Explore the joy of cooking with cheese, perfect for both seasoned chefs and curious food lovers alike.
Today's Weather
15°C Clear sky

Spend an unforgettable afternoon with Anita Robin, The Foodbuilder, in her Cooking Masterclass, where everything revolves around the joy of cheese.
Over four hours, you’ll discover how to prepare irresistible cheese-focused dishes—from velvety quiches to golden, bubbling gratins.
The experience ends with a relaxed gathering around the fire pit, sharing a beautifully prepared cheese fondue paired with Kimbolton wine. Perfect for lovers of refined flavours or anyone curious to cook with cheese and enjoy a unique and delicious experience.

15°C Clear sky

Images and Video

View: 1 of 10

Dates & times

  • Next occurrence: 4 August 2026 reoccurring

Accreditations

  • Tourism Industry Council of SA

Features

  • Carpark

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Vision

  • Caters for people who are blind or have vision loss.

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • An accessible public toilet which is unlocked.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://www.foodbuilder.com.au/_files/ugd/76949e_4d5d90f3c97d45f5b3d5dcfbe1471f57.pdf

Plan more around this area