Fever-Tree G&T Week South Australia
Highlights
- Savour curated premium gin and tonic serves at participating venues across South Australia during Fever-Tree G&T Week.
- Explore dedicated menus and unique pairings that highlight local gin craftsmanship from 18-24 May.
- Revisit favourite bars or discover new spots while enjoying expertly crafted G&Ts in a vibrant atmosphere.
- Experience in-venue activations that elevate the iconic drink, showcasing the artistry behind the perfect G&T.
For one week this May, the humble gin and tonic is stepping into the spotlight.
Fever-Tree G&T WEEK is landing across Australia from 18-24 May, uniting some of the country’s most exciting bars, restaurants and cellar doors with a lineup of boutique distilleries to showcase a new way to drink one of the world’s most iconic serves. The initiative has been developed in partnership with Gin Events.
Across the week, venues from Bondi to Byron, Adelaide to Perth will be pouring curated premium gin and tonic serves at special prices, alongside dedicated menus, pairings and a mix of in-venue activations designed to spotlight the best of local gin. It’s a chance to try something new, revisit a favourite spot, or see what happens when a simple drink is done properly.
Because while the G&T remains one of the most ordered drinks in Australia, it’s not always given the attention it deserves.
Participating VIC Venues:
The Arborist – Geelong
Onda – Geelong
Tarro – Geelong
Searoad Ferry – Sorrento to Queenscliff
The Goods Shed – Ballarat
Urban Ground – Mordialloc
Tyga – Carnegie
Images and Video
Dates & times
- Next occurrence: reoccurring
Actively welcomes people with access needs.